{"id":2106,"date":"2026-09-03T11:49:46","date_gmt":"2026-09-03T16:49:46","guid":{"rendered":"https:\/\/malangadeltropico.com\/?page_id=2106"},"modified":"2026-09-04T13:59:08","modified_gmt":"2026-09-04T18:59:08","slug":"almuerzos-en-malanga-ciudad-del-rio","status":"publish","type":"page","link":"https:\/\/malangadeltropico.com\/eng\/almuerzos-en-malanga-ciudad-del-rio\/","title":{"rendered":"Almuerzos en Malanga Ciudad del Rio"},"content":{"rendered":"
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Almuerzos en Malanga Ciudad del Rio<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa Almuerzos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Appetizers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n
\n
\n
\n
\n
\n \n
\n \n \n \"Tostada \n \n
    \n \n \n <\/ul>\n <\/div>\n\n
    \n \n
    \n \n
    \n <\/div>\n <\/div>\n
    \n

    \n Tostada de At\u00fan <\/h2>\n \n
    \n At\u00fan fresco del pac\u00edfico, sobre tortilla nixtamalizada Crocante, guacamole, cebollas en c\u00edtricos y jalape\u00f1o <\/div>\n \n

    \n $<\/span> 39.000<\/span> <\/h3>\n <\/div>\n
    \n \n
    \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
    \n
    \n \n
    \n \n \n \"Ceviche \n \n
      \n \n \n <\/ul>\n <\/div>\n\n
      \n \n
      \n \n
      \n <\/div>\n <\/div>\n
      \n

      \n Ceviche de Chicharr\u00f3n <\/h2>\n \n
      \n Crispy pieces of pork rind bathed in rocoto sauce, mixed onions, red cherry tomato, plantain chips. <\/div>\n \n

      \n $<\/span> 49.000<\/span> <\/h3>\n <\/div>\n
      \n \n
      \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
      \n
      \n \n
      \n \n \n \"Dedos \n \n
        \n \n \n <\/ul>\n <\/div>\n\n
        \n \n
        \n \n
        \n <\/div>\n <\/div>\n
        \n

        \n Dedos de Queso Coste\u00f1o <\/h2>\n \n
        \n Fried Coste\u00f1o cheese served with chili pepper marmalade. <\/div>\n \n

        \n $<\/span> 29.000<\/span> <\/h3>\n <\/div>\n
        \n \n
        \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
        \n
        \n \n
        \n \n \n \"Patacones \n \n
          \n \n \n <\/ul>\n <\/div>\n\n
          \n \n
          \n \n
          \n <\/div>\n <\/div>\n
          \n

          \n Patacones Marea <\/h2>\n \n
          \n Green plantain tostones topped with shrimp, mango, and coastal cream. <\/div>\n \n

          \n $<\/span> 37.000<\/span> <\/h3>\n <\/div>\n
          \n \n
          \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div> <\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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          Fuertes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\n
          \n
          \n
          \n
          \n
          \n
          \n \n
          \n \n \n \"Fetuccini \n \n
            \n \n \n <\/ul>\n <\/div>\n\n
            \n \n
            \n \n
            \n <\/div>\n <\/div>\n
            \n

            \n Fetuccini Mar y Tierra <\/h2>\n \n
            \n \u00a0Pasta fetuccini salteada con solomito, camarones en salsa de quesos acompa\u00f1ada de pan de masa madre. <\/div>\n \n

            \n $<\/span> 64.000<\/span> <\/h3>\n <\/div>\n
            \n \n
            \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
            \n
            \n \n
            \n \n \n \"Bowl \n \n
              \n \n \n <\/ul>\n <\/div>\n\n
              \n \n
              \n \n
              \n <\/div>\n <\/div>\n
              \n

              \n Caribbean bowl with flank steak <\/h2>\n \n
              \n Carne en cocci\u00f3n lenta y desmechada con salsa criolla, arroz de coco, ensalada de aguacate, maduro y queso coste\u00f1o frito, con suero coste\u00f1o y chips de pl\u00e1tano <\/div>\n \n

              \n $<\/span> 56.000<\/span> <\/h3>\n <\/div>\n
              \n \n
              \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
              \n
              \n \n
              \n \n \n \"Rissoto \n \n
                \n \n \n <\/ul>\n <\/div>\n\n
                \n \n
                \n \n
                \n <\/div>\n <\/div>\n
                \n

                \n Rissoto Carbonero <\/h2>\n \n
                \n Filete de salm\u00f3n, sobre un arroz arb\u00f3reo de coco en tinta de calamar, acompa\u00f1ado de langostino crocante ba\u00f1ado en suero de la casa y parmesano. <\/div>\n \n

                \n $<\/span> 80.000<\/span> <\/h3>\n <\/div>\n
                \n \n
                \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
                \n
                \n \n
                \n \n \n \"Posta \n \n
                  \n \n \n <\/ul>\n <\/div>\n\n
                  \n \n
                  \n \n
                  \n <\/div>\n <\/div>\n
                  \n

                  \n Posta caribe\u00f1a <\/h2>\n \n
                  \n Posta en cocci\u00f3n lenta al estilo cartagenero sobre arroz de coco, suero coste\u00f1o y papel de pl\u00e1tano verde. <\/div>\n \n

                  \n $<\/span> 60.000<\/span> <\/h3>\n <\/div>\n
                  \n \n
                  \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
                  \n
                  \n \n
                  \n \n \n \"Lomo \n \n
                    \n \n \n <\/ul>\n <\/div>\n\n
                    \n \n
                    \n \n
                    \n <\/div>\n <\/div>\n
                    \n

                    \n Lomo al caf\u00e9 <\/h2>\n \n
                    \n Corte magro sellado en mantequilla avellanada, demi glace de caf\u00e9 acompa\u00f1ado de pur\u00e9 de papa y ensalada fresca <\/div>\n \n

                    \n $<\/span> 64.000<\/span> <\/h3>\n <\/div>\n
                    \n \n
                    \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
                    \n
                    \n \n
                    \n \n \n \"Tentaci\u00f3n \n \n
                      \n \n \n <\/ul>\n <\/div>\n\n
                      \n \n
                      \n \n
                      \n <\/div>\n <\/div>\n
                      \n

                      \n Temptation of the Tropics <\/h2>\n \n
                      \n Sirloin steak on grilled ripe plantain, topped with tomatoes, grilled onions and egg cooked to your liking with a topping of crispy leek, corn on the cob and cheese sauce. <\/div>\n \n

                      \n $<\/span> 62.000<\/span> <\/h3>\n <\/div>\n
                      \n \n
                      \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
                      \n
                      \n \n
                      \n \n \n \"Bowl \n \n
                        \n \n \n <\/ul>\n <\/div>\n\n
                        \n \n
                        \n \n
                        \n <\/div>\n <\/div>\n
                        \n

                        \n Caribbean bowl with shrimp <\/h2>\n \n
                        \n Camarones al ajillo y salsa agridulce, arroz de coco, ensalada de aguacate, maduro y queso coste\u00f1o frito, con suero coste\u00f1o y chips de pl\u00e1tano <\/div>\n \n

                        \n $<\/span> 59.000<\/span> <\/h3>\n <\/div>\n
                        \n \n
                        \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
                        \n
                        \n \n
                        \n \n \n \"Arroz \n \n
                          \n \n \n <\/ul>\n <\/div>\n\n
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                          \n \n
                          \n <\/div>\n <\/div>\n
                          \n

                          \n Dutch Rice <\/h2>\n \n
                          \n Creamy rice with blue cheese, mozzarella, parmesan, sirloin steak and shrimp with a crispy leek topping. <\/div>\n \n

                          \n $<\/span> 62.000<\/span> <\/h3>\n <\/div>\n
                          \n \n
                          \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
                          \n
                          \n \n
                          \n \n \n \"Arroz \n \n
                            \n \n \n <\/ul>\n <\/div>\n\n
                            \n \n
                            \n \n
                            \n <\/div>\n <\/div>\n
                            \n

                            \n Mediterranean Rice <\/h2>\n \n
                            \n Arroz con mariscos en pasta de piment\u00f3n ahumado, vegetales y chips crocantes de pl\u00e1tano, acompa\u00f1ado con pesca blanca en leche de tigre. <\/div>\n \n

                            \n $<\/span> 66.000<\/span> <\/h3>\n <\/div>\n
                            \n \n
                            \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
                            \n
                            \n \n
                            \n \n \n \"Timbal \n \n
                              \n \n \n <\/ul>\n <\/div>\n\n
                              \n \n
                              \n \n
                              \n <\/div>\n <\/div>\n
                              \n

                              \n Timbal de Pescado <\/h2>\n \n
                              \n Pesca blanca en mantequilla Avellaneda sobre arroz con camarones y vegetales salteados, suero coste\u00f1o y praline de almendras. <\/div>\n \n

                              \n $<\/span> 55.000<\/span> <\/h3>\n <\/div>\n
                              \n \n
                              \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
                              \n
                              \n \n
                              \n \n \n \"Salm\u00f3n \n \n
                                \n \n \n <\/ul>\n <\/div>\n\n
                                \n \n
                                \n \n
                                \n <\/div>\n <\/div>\n
                                \n

                                \n Sweet and Sour Salmon <\/h2>\n \n
                                \n Grilled salmon fillet bathed in sweet and sour sauce, accompanied by fresh salad, with avocado and mashed potatoes. <\/div>\n \n

                                \n $<\/span> 67.000<\/span> <\/h3>\n <\/div>\n
                                \n \n
                                \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
                                \n
                                \n \n
                                \n \n \n \"Frutos \n \n
                                  \n \n \n <\/ul>\n <\/div>\n\n
                                  \n \n
                                  \n \n
                                  \n <\/div>\n <\/div>\n
                                  \n

                                  \n Seafood <\/h2>\n \n
                                  \n Salteado de mariscos sobre pescado a la plancha en salsa bals\u00e1mica a la parmesana, acompa\u00f1ado de ensalada al fresco y pur\u00e9 de papa. <\/div>\n \n

                                  \n $<\/span> 73.000<\/span> <\/h3>\n <\/div>\n
                                  \n \n
                                  \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
                                  \n
                                  \n \n
                                  \n \n \n \"Pulpo \n \n
                                    \n \n \n <\/ul>\n <\/div>\n\n
                                    \n \n
                                    \n \n
                                    \n <\/div>\n <\/div>\n
                                    \n

                                    \n Grilled Octopus <\/h2>\n \n
                                    \n Pulpo a la parrilla con chimichurri y vegetales salteados, papas criollas crocantes y suero coste\u00f1o. <\/div>\n \n

                                    \n $<\/span> 92.000<\/span> <\/h3>\n <\/div>\n
                                    \n \n
                                    \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div> <\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                                    Almuerzos en Malanga Ciudad del Rio Men\u00fa Almuerzos Entradas Tostada de At\u00fan At\u00fan fresco del pac\u00edfico, sobre tortilla nixtamalizada Crocante, […]<\/p>\n","protected":false},"author":1,"featured_media":1988,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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en Malanga Ciudad del Rio Men\u00fa Almuerzos Entradas Tostada de At\u00fan At\u00fan fresco del pac\u00edfico, sobre tortilla nixtamalizada Crocante, […]","_links":{"self":[{"href":"https:\/\/malangadeltropico.com\/eng\/wp-json\/wp\/v2\/pages\/2106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malangadeltropico.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/malangadeltropico.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/malangadeltropico.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/malangadeltropico.com\/eng\/wp-json\/wp\/v2\/comments?post=2106"}],"version-history":[{"count":22,"href":"https:\/\/malangadeltropico.com\/eng\/wp-json\/wp\/v2\/pages\/2106\/revisions"}],"predecessor-version":[{"id":2143,"href":"https:\/\/malangadeltropico.com\/eng\/wp-json\/wp\/v2\/pages\/2106\/revisions\/2143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malangadeltropico.com\/eng\/wp-json\/wp\/v2\/media\/1988"}],"wp:attachment":[{"href":"https:\/\/malangadeltropico.com\/eng\/wp-json\/wp\/v2\/media?parent=2106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}